GRILLED SHRIMP KABOBS
- 2 lb large uncooked Shrimp
- (prawns or scallops could be sustituted for shrimp)
- 1/2 cup Lemon Juice
- 1/2 cup Extra Virgin Olive Oil
- 1/4 cup Soy Sauce
- 3 tbl Parsley
- 2 tbl Onion
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 clove Garlic
Grilled Shrimp Kabobs Instructions :
Combine lemon juice, oil soy sauce, parsley, onion, salt, pepper, and garlic in a shallow dish; set aside. This is your marinade.
Arrange shrimp on 6-inch bamboo skewers and place in marinade, turning to coat. Cover and refrigerate 2 to 3 hours. Remove shrimp from marinade, reserving marinade. Place shrimp on rack of a lightly greased broiler pan.
Broil 6 inches from heat 3 to 4 minutes on each side, basting occasionally with remaining marinade. Enjoy the shrimp kabobs !