Hawaiian Grilled Coconut Shrimp Skewers

Hawaiian Grilled Coconut Shrimp Skewers

Try this nice grilled shrimp kabobs..!

INGREDIENTS

Marinade

• 1 can cup coconut milk (reserving 3 tablespoons for later)
• ¼ cup pineapple juice
• 1 tablespoon olive oil
• 1 teaspoon garlic, finely chopped
• 24 jumbo shrimp - raw, shell removed (tails can be left on)
• 1/4 cup unsalted butter
• 3 tablespoons coconut milk
• 2 tablespoons sweet shredded coconut
• 1 teaspoon dark rum, optional

Approx. 12 Fresh Pineapple cubes

INSTRUCTIONS:

Mix marinade ingredients together and marinate shrimp for about 4-6 hours prior to cooking. After marinating shrimp, soften butter and mix with coconut milk, shredded coconut, and dark rum, if desired. Blend together well. Skewer shrimp onto skewers, adding a pineapple cube in between every other shrimp. Cook over open flame or under a hot broiler 3 to 4 minutes on each side. After turning once, brush with butter mixture. Continue cooking until done.

That's all there is to it. Fire up your grill and enjoy.