Skewered Shrimps Kabobs with Mango Salsa

Skewered Shrimps Kabobs with Mango Salsa

A great grilled shrimp kabobs recipe to try !

Grilled Shrimp Kabobs Ingredients

• 8 cloves of garlic, thinly sliced
• 2 cups olive oil
• Juice of 2 limes, about 2 tablespoons
• 1 teaspoons salt
• 1/2 teaspoon pepper
• 2 pounds, 10 to 12count shrimp, shelled
• Mango Salsa:
• 2 ripe mangos
• 1 small bunch scallions, white and light green parts only, thinly sliced on the diagonal
• 2 jalapenos, finely diced
• 1 bunch cilantro, leaves only, chopped
• Juice of 2 limes, about 2 tablespoons
• 1 teaspoon salt

GRILLED SHRIMP KABOBS INSTRUCTIONS

In a medium skillet over low heat, cook the sliced garlic in the olive oil till soft. Let cool, then mix in the other ingredients. On a wooden skewer place 4 or 5 shrimp, depending on size. Place in a long casserole and pour the marinade over. Marinate for at least two hours or up to 6 hours in the refrigerator, turning occasionally.

Mix all the ingredients for the Mango Salsa together in a glass bowl. Let sit about 30 minutes in the refrigerator.

Preheat a broiler or grill to high heat. Grill the skewers about 3 minutes per side. Serve on a bed of the Mango Salsa. The grilled shrimp kabobs is ready to serve...enjoy !
skewers-of-grilled-prawns-with-fresh