Grilled Shrimp with Mango, Lime and Radish Salsa

Grilled Shrimp with Mango, Lime and Radish Salsa

Ingredients

• 12 large shrimp
• 1/4 cup extra-virgin olive oil
• 1 lemon, juiced
• Kosher salt and freshly ground black pepper

Salsa:

• 2 limes
• 2 mangoes, diced
• 4 to 5 red radishes, diced
• 1 red onion, diced
• 1 tablespoon chili powder
• 1/2 bunch fresh cilantro leaves, chopped
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper

INSTRUCTIONS

First of all in a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill. Grill prawns on each side until they turn pink, about 5 minutes depending on size.

Next is to remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these "supremes" into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa...enjoy the grilled shrimp kabobs..!
grilled-shrimp-kabobs-1.

GRILLED SHRIMP KABOBS 1

GRILLED SHRIMP KABOBS 1

INGREDIENTS

• 1 lb uncooked deveined peeled large shrimp, thawed if frozen
• 1 cup fat-free Italian dressing
• 1 medium red onion, cut into 8 pieces
• 1 medium bell pepper, cut into 8 pieces
• 16 medium cherry tomatoes
• 16 small whole mushrooms

INSTRUCTIONS

First of all in shallow glass or plastic dish or resealable freezer plastic bag, place shrimp and dressing. Cover dish or seal bag; refrigerate 30 minutes.

2. And the heat gas or charcoal grill. Remove shrimp from marinade; reserve marinade. Thread shrimp, onion, bell pepper, tomatoes and mushrooms alternately on each of 4 (15-inch) metal skewers, leaving 1/4-inch space between each piece.

3. Next is to place kabobs on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning frequently and brushing several times with marinade, until shrimp are pink. Discard any remaining marinade.

High Altitude (3500-6500 ft): Cook over medium-low heat and enjoy the shrimp kabobs !.

Skewered Shrimps Kabobs with Mango Salsa

Skewered Shrimps Kabobs with Mango Salsa

A great grilled shrimp kabobs recipe to try !

Grilled Shrimp Kabobs Ingredients

• 8 cloves of garlic, thinly sliced
• 2 cups olive oil
• Juice of 2 limes, about 2 tablespoons
• 1 teaspoons salt
• 1/2 teaspoon pepper
• 2 pounds, 10 to 12count shrimp, shelled
• Mango Salsa:
• 2 ripe mangos
• 1 small bunch scallions, white and light green parts only, thinly sliced on the diagonal
• 2 jalapenos, finely diced
• 1 bunch cilantro, leaves only, chopped
• Juice of 2 limes, about 2 tablespoons
• 1 teaspoon salt

GRILLED SHRIMP KABOBS INSTRUCTIONS

In a medium skillet over low heat, cook the sliced garlic in the olive oil till soft. Let cool, then mix in the other ingredients. On a wooden skewer place 4 or 5 shrimp, depending on size. Place in a long casserole and pour the marinade over. Marinate for at least two hours or up to 6 hours in the refrigerator, turning occasionally.

Mix all the ingredients for the Mango Salsa together in a glass bowl. Let sit about 30 minutes in the refrigerator.

Preheat a broiler or grill to high heat. Grill the skewers about 3 minutes per side. Serve on a bed of the Mango Salsa. The grilled shrimp kabobs is ready to serve...enjoy !
skewers-of-grilled-prawns-with-fresh

Skewers of Grilled Shrimp with a Fresh Corn and Tomato Salad

Skewers of Grilled Shrimp with a Fresh Corn and Tomato Salad

A nice grilled shrimp kabobs recipe to try !
Ingredients

• 1 cup olive oil
• 1/2 cup Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon hot sauce
• 1/2 teaspoon minced garlic
• Salt
• Freshly ground black pepper
• 24 medium shrimp, head and tail in tact and the shell from the body removed
• 24 wooden skewers, soaked in water
• 2 cups fresh sweet corn kernels (from 2 medium-size ears), blanched
• 2 tablespoons chopped fresh basil leaves
• 1/2 cup chopped red onion
• 1 pint cherry tomatoes, halved
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped yellow bell pepper
• 1 pound fresh asparagus, cleaned and roasted until tender
• 2 tablespoons chopped green onions, green part only

INSTRUCTIONS

In a small mixing bowl, combine the olive oil, mustard, lemon juice, hot sauce, and garlic. Season with salt and pepper. Whisk to blend well. Season the shrimp with salt and pepper. Place 2 prawns on each skewer and place in a large resealable plastic bag. Pour half of the dressing over the shrimp, seal the bag and shake several times to evenly distribute the dressing over each prawn. Place in the refrigerator and allow to marinate for 1 hour. Remove from the bag and bring to room temperature. Preheat the grill. Place skewers on the grill and cook for 2 to 3 minutes on each side, or until the prawns turn bright pink and their tails curl in. In a medium mixing bowl, combine the corn, basil, onion, tomatoes, and bell pepper. Add the remaining dressing and toss to mix. Cover and chill for at least 2 hours before serving. Using 3 to 6 spears of asparagus, form a triangle in the center of each serving plate. Spoon the corn and tomato mixture in the center of each plate. Lay 2 to 3 skewers on top of the salad. Garnish with green onions.
The grilled shrimp kabobs with fresh corn and tomato salad is ready....enjoy it !

skewered-shrimps-kabobs with-mango-salsa

Grilled Shrimp Kabobs with Jalapeno Butter

Grilled Shrimp Kabobs with Jalapeno Butter

A great grilled shrimp kabobs recipe to try !
Ingredients

• 16 large shrimp, peeled and deveined
• 1 large mango, peeled and cut into 12 1-inch chunks
• 1 red pepper, cut into 12 slices
• 1 lime, cut into 8 pieces- quartered then halved
• 1 small red onion, cut into 8 pieces
• 1 tablespoon olive oil
• Salt and pepper
• For the jalapeno butter:
• 4 ounces softened, unsalted butter
• 1/2 teaspoon ground cumin
• 1 tablespoon chopped cilantro
• 1/2 teaspoon finely chopped jalapeno

INSTRUCTIONS

Preheat grill or broiler. In a bowl toss the shrimp with salt and pepper. Thread the shrimp and vegetables onto the skewers. Each skewer has 4 shrimp, 2 limes, 2 onions, 3 peppers, and 3 mango pieces. Brush the vegetables thoroughly with olive oil, sprinkle with salt and pepper. Place on the grill and cook for 4 minutes on one side. Meanwhile prepare the jalapeno butter. In a bowl combine all ingredients. Then using a pastry brush, generously apply the butter to all sides of the kabobs, and then flip over and cook another 4 minutes. The grilled shrimp kabobs is ready to serve...nice ! Enjoy it !
skewers-of-grilled-prawns

Hawaiian Grilled Coconut Shrimp Skewers

Hawaiian Grilled Coconut Shrimp Skewers

Try this nice grilled shrimp kabobs..!

INGREDIENTS

Marinade

• 1 can cup coconut milk (reserving 3 tablespoons for later)
• ¼ cup pineapple juice
• 1 tablespoon olive oil
• 1 teaspoon garlic, finely chopped
• 24 jumbo shrimp - raw, shell removed (tails can be left on)
• 1/4 cup unsalted butter
• 3 tablespoons coconut milk
• 2 tablespoons sweet shredded coconut
• 1 teaspoon dark rum, optional

Approx. 12 Fresh Pineapple cubes

INSTRUCTIONS:

Mix marinade ingredients together and marinate shrimp for about 4-6 hours prior to cooking. After marinating shrimp, soften butter and mix with coconut milk, shredded coconut, and dark rum, if desired. Blend together well. Skewer shrimp onto skewers, adding a pineapple cube in between every other shrimp. Cook over open flame or under a hot broiler 3 to 4 minutes on each side. After turning once, brush with butter mixture. Continue cooking until done.

That's all there is to it. Fire up your grill and enjoy.